Culinary Arts in Kasaragod
Certificate Diploma in Culinary Arts Institute in Kasaragod
Culinary art in Kasaragod is a multidisciplinary art focusing on cooking which involves the preparation cooking & presentation of food usually in the form of meals. Culinary art professionals are generally known as chefs. Students of Kasaragod can pursue specialized course in specific cuisines or opt for general Certificate Diploma or Degree course in Culinary Arts which will give knowledge about the all the veggies spices ingredients & finally teaching various national & international cuisines.
Job Profile in Culinary Arts
Depending on the work place students of Kasaragod may have different duties and responsibilities. In a restaurant a Kasaragodn chef would be responsible for planning the stock, menus, preparation of meals and then finally presenting them to the guests. At the starting level, a graduate in culinary art in Kasaragod can start from being a Commis then Chef de Partie then Sous Chef and finally Executive Chef.
Skills and Personal traits Kasaragod student should have to become Chef
- Passion for cooking and love for food
- Knowledge of variety of cuisines
- Ability to work long hours
- Creativity and the ability to work in a team environment
- Good physical strength and stamina
Eligibility to pursue a course in Culinary Arts in Kasaragod
Prospective student must have cleared their 12th standard from a recognized board in India. Percentage do not matter much to pursue a Degree or Diploma course in Culinary in Kasaragod.
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