Culinary Arts in North and Middle Andaman
Certificate Diploma in Culinary Arts Institute in North and Middle Andaman
Culinary art in North and Middle Andaman is a multidisciplinary art focusing on cooking which involves the preparation cooking & presentation of food usually in the form of meals. Culinary art professionals are generally known as chefs. Students of North and Middle Andaman can pursue specialized course in specific cuisines or opt for general Certificate Diploma or Degree course in Culinary Arts which will give knowledge about the all the veggies spices ingredients & finally teaching various national & international cuisines.
Job Profile in Culinary Arts
Depending on the work place students of North and Middle Andaman may have different duties and responsibilities. In a restaurant a North and Middle Andamann chef would be responsible for planning the stock, menus, preparation of meals and then finally presenting them to the guests. At the starting level, a graduate in culinary art in North and Middle Andaman can start from being a Commis then Chef de Partie then Sous Chef and finally Executive Chef.
Skills and Personal traits North and Middle Andaman student should have to become Chef
- Passion for cooking and love for food
- Knowledge of variety of cuisines
- Ability to work long hours
- Creativity and the ability to work in a team environment
- Good physical strength and stamina
Eligibility to pursue a course in Culinary Arts in North and Middle Andaman
Prospective student must have cleared their 12th standard from a recognized board in India. Percentage do not matter much to pursue a Degree or Diploma course in Culinary in North and Middle Andaman.
Most Prominent Institutes offering courses in Culinary Arts in North and Middle Andaman:
Culinary Arts in Andaman and Nicobar Islands
